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Thamizh Koodam — A global home for Tamil culture and community

Dish page · RD-0503

Kanjiகஞ்சி

Also written or called: Kanjee, Congee

Listed underKoozh, Kanji and Kali

3 variants வகைகள்

Add a variant of Kanji புதிய வகையைச் சேர்க்க

A variant is a distinct preparation with its own ingredients, quantities and method. A small change of quantity is a note; the same ingredients cooked another way is an alternative method.

Is a dish missing from the library? Suggest a dish page. Questions about cooking Kanji belong in Food & Cooking.